Unforgettable dining with a breath-taking view

Below You will find three different cold buffets. Additional warm courses can be selected from the list below for extra fee:


Char-grilled lemon salmon with yoghurt sauce
Mousse of smoked whitefish with malt bread
Roasted corn chicken with romaine salad and Parmesan cheese
Cold smoked pork with forest mushroom salad
Marinated vegetables with quinoa and date syrup
Green salad with walnuts
Bread selection with butter and cream cheese spread
Lime pudding with marinated fruit


Shrimp salad with marinated red onion
Cold-smoked salmon with dill-pickled cucumber
Garlic roasted beef with grain mustard dressing
Lemon-marinated fresh cheese with tomato and sprouts
Game fricadelles with Palace mustard
Green salad with pine kernels
Bread selection with butter and cream cheese spread
Nut and chocolate cake with raspberries


Assortment of Baltic herring with buttered boiled potatoes
Warm-smoked Arctic charr with lemon aïoli
Smoked duck breast with cherry compote
Beef carpaccio with smoked pepper saucea
Greek salad with pine kernels
Salad of marinated mushrooms
Greens salad with balsamico
Bread selection with butter and cream cheese spread
Caramelized baked apple with orange mousse

Additional warm buffet main courses à 9€/ person

Char-grilled whitefish with lemon and potato cake and tomato sauce
Roasted marbled beef sirloin with bean and bacon fry and Cognac sauce
Smoked Arctic charr with grilled paksoi and crayfish sauce
Braised neck of wild boar with caramelized onion and creamy beer sauce

The buffets are prepared for minimum of 20 persons. Special diets prepared by advance request.
Please confirm catering and number of attendees 4 weekdays prior to occasion. Invoicing will be set according to the number of attendees.
We reserve the right to changes.