Unforgettable dining with a breath-taking view

Plated wedding menus 3.8-30.10.2015

MENU 1 – 49,80 €

Jerusalem artichoke soup with barley bread
Smoked Arctic char with cauliflower and mussel sauce
Wedding Cake
Rosemary seasoned crème brûlée with cloudberry sorbet

MENU 2 – 54,60 €

Sugar-salted whitefish with crayfish and sour cream sauce
Over-night braised reindeer with Lapland potatoes and lingonberry sauce
Wedding Cake
Currant parfait with browned butter ice cream

MENU 3 – 64,90€

Foie gras mousseline with apple and spice bread
Fried fillet of venison with chantarelle and Port wine sauce
Wedding cake
Carrot cake with cream cheese ice cream

Extra courses

Chanterelle soup with organic egg 10,30 €
Cheese selection  8,30 €
Sorbet portion  5,20 €

Wedding Menus pdf

These menus are available for groups of 8 persons and more. Please choose one menu for the group and inform menu choice, allergies and eventual additional information 4 working days prior the event. Kindly notice that we are charging the menu as it has been confirmed.