Roe of whitefish with red onion and sour cream
Cold smoked salmon with mustard sauce
Warm smoked whitefish with marinated cucumber
Lemon and mustard herring
Wild mushroom salad
Rosolli salad with beetroot cream
Liver pateé with red onion jam
Cured lamb with mint dressing
Potato with butter
Bread with butter and spread
Christmas sausages with Palace’s mustard
Traditional Christmas ham with prunes and peas
Casseroles of potato, carrot or swede
Assortment of cheeses
Date pastry with cardamom fudge
Gingerbread with green marmalade and Fazer chocolate
These menus are available for groups of 30 persons and more.
Please inform menu choice, allergies and eventual additional information 2 working days prior the event.
Kindly notice that we are billing the menu as it has been confirmed.